Ambercot

Ambercot takes a hefty dose of osmanthus as its core and expands upon it: first upwards, with a luminous, sweet opening of tangerine and apricots. Then, with warm spices that enrich the midpoint, before settling upon a hazy, resinous base, that evokes the timeless allure of fossilized amber. 

Notes:

Tangerine • apricot • dried fruit

Osmanthus • aged woods • nutmeg • leather • clove

Hazy amber • tolu balsam • labdanum • lao benzoin